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Kale, often dubbed as a “superfood”, is a leafy green vegetable with an impressive array of health benefits. It is a powerhouse of micronutrients and antioxidants,…
Part of the Wondering series A series of random questions answered by Harvard experts. Richard Weissbourd and Kiran Bhai are part of the leadership team at…
Diet fads come and go. But at least according to research, it appears the Mediterranean diet is here to stay. “There is no doubt whatsoever that…
Understanding how cells turn genes on and off is one of biology’s most enduring mysteries. Now, a new technology developed by chemist Brian Liau and his…
Alongside painkillers, food, and technology, one psychiatrist worries about the addictive potential of getting back at people — or even thinking about it. James Kimmel knows…
Children born to mothers who had COVID-19 while pregnant face an elevated risk of developmental disorders by the time they turn 3 years old, including speech…
Increasing your steps by even a little bit may help slow down the progression of Alzheimer’s disease among people at heightened risk, according to a new…
From medications to supplements to meditation apps, the market is flooded with products that claim to help people get the rest they need. And for good…
While past studies have explored how cancer patients’ financial health influenced their risk of mortality, new research digs in deeper by zeroing in on objective data:…
Colorectal cancer diagnoses have become increasingly common in adults 50 or younger in recent years, particularly in high-income countries like the U.S. The drivers of the…
